China King Restaurant

1254 Castle Hill Avenue
Bronx, NY 10462
(718) 828-0588

Current Inspection Grade: A
Current Grade: A
Last Graded: 06/16/2022
 
 

At A Glance

China King Restaurant has an average score of 10.5 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that China King Restaurant consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, China King Restaurant has earned a Grade A on all its initial inspections. Well done.

Inspection History

06/05/2023 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  2. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
06/16/2022 | Cycle Inspection / Initial Inspection | Score: 8 | A
  1. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  2. Single service item reused, improperly stored, dispensed; not used when required.
  3. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  4. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

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