South Of France

1800 Westchester Avenue
Bronx, NY 10472
(718) 823-1133

Current Inspection Grade: A
Current Grade: A
Last Graded: 03/08/2022
 
 

At A Glance

South Of France has an average score of 16.33 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that South Of France may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

04/18/2023 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
03/08/2022 | Cycle Inspection / Re-inspection | Score: 3 | A
  1. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02/16/2022 | Cycle Inspection / Initial Inspection | Score: 33 | Not Graded
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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