1522 Westchester Avenue
Bronx, NY 10472
(718) 842-2396
Current Inspection Grade: A
At A Glance
National Bakery has an average score of 11 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that National Bakery consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, National Bakery has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, National Bakery has earned a Grade A on all its initial inspections. Well done.
Inspection History
04/18/2023 | Cycle Inspection / Initial Inspection | Score: 13 | A
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
03/23/2022 | Cycle Inspection / Initial Inspection | Score: 9 | A
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Accurate thermometer not provided in refrigerated or hot holding equipment.
- Proper sanitization not provided for utensil ware washing operation.
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