Mexico Magico

1761 Crosby Avenue
Bronx, NY 10461
(347) 281-9810

Current Inspection Grade: C
Current Grade: C
Last Graded: 03/03/2022
 
 

At A Glance

Mexico Magico has an average score of 23.75 from 4 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Mexico Magico may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

02/28/2024 | Cycle Inspection / Re-inspection | Score: 27 | Grade Pending
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  3. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  4. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04/18/2023 | Cycle Inspection / Initial Inspection | Score: 13 | Not Graded
  1. (Critical) Live roaches in facility's food or non-food area.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
03/21/2023 | Administrative Miscellaneous / Initial Inspection
  1. Current letter grade or "Grade Pending" card not posted.
03/03/2022 | Cycle Inspection / Re-inspection | Score: 29 | C
  1. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  2. (Critical) Live roaches present in facility's food and/or non-food areas.
  3. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  4. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  5. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08/12/2021 | Cycle Inspection / Initial Inspection | Score: 26 | Not Graded
  1. (Critical) Live roaches present in facility's food and/or non-food areas.
  2. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  3. (Critical) Food Protection Certificate not held by supervisor of food operations.
  4. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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