Golden Krust Caribbean Bakery & Grill

1438 Metropolitan Avenue
Bronx, NY 10462
(718) 792-9322

Current Inspection Grade: A
Current Grade: A
Last Graded: 12/31/2019
 
 

At A Glance

Golden Krust Caribbean Bakery & Grill has an average score of 13.5 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Golden Krust Caribbean Bakery & Grill consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

05/15/2023 | Cycle Inspection / Re-inspection | Score: 9 | A
  1. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
03/14/2022 | Cycle Inspection / Initial Inspection | Score: 18 | Not Graded
  1. (Critical) Hot food item not held at or above 140ยบ F.
  2. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  3. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  4. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
03/14/2022 | Administrative Miscellaneous / Initial Inspection
  1. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.

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