2059 Williamsbridge Road
Bronx, NY 10461
(718) 823-6800
Current Inspection Grade: A
At A Glance
Liberty Diner has an average score of 14 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Liberty Diner consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
02/23/2024 | Cycle Inspection / Initial Inspection | Score: 23 | Not Graded
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
12/19/2022 | Cycle Inspection / Re-inspection | Score: 5 | A
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
04/28/2022 | Cycle Inspection / Initial Inspection | Score: N/A | Not Graded
- (Critical) Wiping cloths soiled or not stored in sanitizing solution.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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