Kfc

375 East 149 Street
Bronx, NY 10455
(718) 585-8333

Current Inspection Grade: B
Current Grade: B
Last Graded: 02/28/2022
 
 

At A Glance

Kfc has an average score of 20.6 from 5 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Kfc may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/04/2024 | Cycle Inspection / Initial Inspection | Score: 8 | A
  1. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
03/04/2024 | Administrative Miscellaneous / Initial Inspection
  1. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
03/21/2023 | Cycle Inspection / Re-inspection | Score: 7 | A
  1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
03/09/2023 | Cycle Inspection / Initial Inspection | Score: 37 | Not Graded
  1. (Critical) Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02/28/2022 | Cycle Inspection / Re-inspection | Score: 18 | B
  1. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  2. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  3. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  4. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
02/28/2022 | Administrative Miscellaneous / Re-inspection
  1. Current letter grade sign not posted.
01/20/2022 | Cycle Inspection / Initial Inspection | Score: 33 | Not Graded
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
01/20/2022 | Administrative Miscellaneous / Initial Inspection
  1. Current letter grade sign not posted.

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