112 West 168 Street
Bronx, NY 10452
(718) 992-1110
Current Inspection Grade: A
At A Glance
Wah Yong Kitchen has an average score of 18 from 2 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Wah Yong Kitchen may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
10/17/2023 | Cycle Inspection / Initial Inspection | Score: 23 | Not Graded
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
05/19/2022 | Cycle Inspection / Initial Inspection | Score: 13 | A
- (Critical) Hot food item not held at or above 140º F.
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
05/06/2021 | Administrative Miscellaneous / Initial Inspection
- Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
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