El Patron Nightclub Cabaret-restaurant

1465 Jerome Avenue
Bronx, NY 10452
(646) 228-0275

Current Inspection Grade: A
Current Grade: A
Last Graded: 06/28/2019
 
 

At A Glance

El Patron Nightclub Cabaret-restaurant has an average score of 9.67 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that El Patron Nightclub Cabaret-restaurant consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, El Patron Nightclub Cabaret-restaurant has earned a Grade A on all its initial inspections. Well done.

Inspection History

06/28/2019 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. Food contact surface not properly maintained.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
07/29/2017 | Cycle Inspection / Initial Inspection | Score: 9 | A
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. Proper sanitization not provided for utensil ware washing operation.
  3. Accurate thermometer not provided in refrigerated or hot holding equipment.
11/05/2016 | Inter-Agency Task Force / Initial Inspection | Score: 8 | Not Graded
  1. (Critical) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
11/05/2016 | Administrative Miscellaneous / Initial Inspection
  1. Toilet facility used by women does not have at least one covered garbage receptacle.

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