Kingsbridge Coffee Shop

17 East Kingsbridge Road
Bronx, NY 10468
(347) 879-7059

Current Inspection Grade: A
Current Grade: A
Last Graded: 09/07/2021
 
 

At A Glance

Kingsbridge Coffee Shop has an average score of 16.33 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Kingsbridge Coffee Shop may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

09/21/2023 | Cycle Inspection / Re-inspection | Score: 24 | B
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Live roaches in facility's food or non-food area.
  3. (Critical) Hot TCS food item not held at or above 140 °F.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  6. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
11/01/2022 | Cycle Inspection / Initial Inspection | Score: 17 | Not Graded
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09/07/2021 | Cycle Inspection / Initial Inspection | Score: 8 | A
  1. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

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