2539 Webster Avenue
Bronx, NY 10458
(718) 733-6009
Current Inspection Grade: A
At A Glance
Pizza Squad has an average score of 17.5 from 2 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Pizza Squad may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
12/20/2022 | Cycle Inspection / Initial Inspection | Score: 11 | A
- (Critical) Hot TCS food item not held at or above 140 °F.
- Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
12/20/2022 | Administrative Miscellaneous / Initial Inspection
- Failure to display required signage about plastic straw availability.
- Failure to post or conspicuously post healthy eating information
- Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
- “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
05/16/2022 | Pre-permit (Operational) / Compliance Inspection | Score: N/A | Not Graded
- (Critical) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- (Critical) Hot food item not held at or above 140º F.
12/02/2021 | Pre-permit (Operational) / Re-inspection | Score: N/A | A
- No violations were recorded at the time of this inspection.
07/21/2021 | Pre-permit (Operational) / Initial Inspection | Score: 24 | Not Graded
- (Critical) Hot food item not held at or above 140º F.
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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