Dominick’s Bar & Restaurant

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2335 Arthur Avenue
Bronx, NY 10458
(718) 733-2807

Current Inspection Grade: A
Current Grade: A
Last Graded: 10/28/2019
 
 

At A Glance

Dominick's Bar & Restaurant has an average score of 18.5 from 8 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Dominick's Bar & Restaurant may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

10/28/2019 | Cycle Inspection / Re-inspection | Score: 12 | A
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. (Critical) Live roaches present in facility's food and/or non-food areas.
  3. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  4. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
09/30/2019 | Cycle Inspection / Initial Inspection | Score: 25 | Not Graded
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  3. (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.
  4. (Critical) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
  5. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
05/31/2019 | Cycle Inspection / Re-inspection | Score: 13 | A
  1. (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.
  2. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  3. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  4. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  5. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
03/25/2019 | Cycle Inspection / Initial Inspection | Score: 21 | Not Graded
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  4. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  5. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
06/08/2018 | Cycle Inspection / Re-inspection | Score: 6 | A
  1. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  2. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
03/14/2018 | Cycle Inspection / Initial Inspection | Score: 20 | Not Graded
  1. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.
  3. (Critical) Live roaches present in facility's food and/or non-food areas.
  4. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  5. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
03/14/2018 | Administrative Miscellaneous / Initial Inspection
  1. Current letter grade sign not posted.
01/29/2018 | Administrative Miscellaneous / Re-inspection
  1. Current letter grade sign not posted.
12/29/2017 | Administrative Miscellaneous / Initial Inspection
  1. Current letter grade sign not posted.
10/23/2017 | Cycle Inspection / Re-inspection | Score: 31 | C
  1. (Critical) Live roaches present in facility's food and/or non-food areas.
  2. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  3. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  4. (Critical) Hot food item not held at or above 140º F.
  5. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  6. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08/02/2017 | Cycle Inspection / Initial Inspection | Score: 20 | Not Graded
  1. (Critical) Live roaches present in facility's food and/or non-food areas.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  4. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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