Pressed Juicery

383 West 31 Street
Manhattan, NY 10001
(714) 989-6489

Current Inspection Grade: A
Current Grade: A
Last Graded: 11/29/2023
 
 

At A Glance

Pressed Juicery has an average score of 15 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Pressed Juicery may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

11/29/2023 | Cycle Inspection / Initial Inspection | Score: 10 | A
  1. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
10/11/2022 | Pre-permit (Non-operational) / Initial Inspection | Score: 20 | Not Graded
  1. (Critical) Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  2. (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  3. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10/11/2022 | Smoke-Free Air Act / Initial Inspection | Score: N/A | Not Graded
  1. Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
10/11/2022 | Administrative Miscellaneous / Initial Inspection
  1. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

Be the first to comment

Leave a Reply

Your email address will not be published.


*