6405 Roosevelt Ave
Queens, NY 11377
(718) 216-6071
Current Inspection Grade: A
At A Glance
Pupuseria Izalco Restaurant has an average score of 13.75 from 4 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Pupuseria Izalco Restaurant consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
03/01/2023 | Cycle Inspection / Re-inspection | Score: 5 | A
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02/15/2023 | Cycle Inspection / Initial Inspection | Score: 16 | Not Graded
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09/07/2022 | Cycle Inspection / Re-inspection | Score: N/A | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
07/14/2022 | Cycle Inspection / Initial Inspection | Score: 32 | Not Graded
- (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
- (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
07/19/2021 | Pre-permit (Operational) / Initial Inspection | Score: 2 | A
- Food contact surface not properly maintained.
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