Dollar Hits New York

3904 64th St
Queens, NY 11377
(917) 631-1427

Current Inspection Grade: Closed
Current Grade: Closed
Last Graded: 08/26/2022
 
 

At A Glance

Dollar Hits New York has an average score of 51.25 from 4 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that Dollar Hits New York may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

11/01/2022 | Pre-permit (Operational) / Re-inspection | Score: 52 | Grade Pending
  1. (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  4. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  5. (Critical) Hot TCS food item not held at or above 140 °F.
  6. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  7. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09/12/2022 | Pre-permit (Operational) / Reopening Inspection | Score: 2 | P
  1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08/26/2022 | Pre-permit (Operational) / Initial Inspection | Score: 123 | CLOSED
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  3. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  4. (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  5. (Critical) Hot TCS food item not held at or above 140 °F.
  6. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  7. (Critical) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  8. (Critical) Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
  9. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08/26/2022 | Administrative Miscellaneous / Initial Inspection
  1. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
08/08/2022 | Pre-permit (Non-operational) / Initial Inspection | Score: 28 | Not Graded
  1. (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
  2. (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  4. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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