114 Christopher Street
Manhattan, NY 10014
(212) 741-9641
Current Inspection Grade: A
At A Glance
Ty's has an average score of 11.67 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Ty's consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
04/24/2024 | Cycle Inspection / Re-inspection | Score: 10 | A
- (Critical) Live roaches in facility's food or non-food area.
- Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
05/16/2023 | Cycle Inspection / Initial Inspection | Score: 18 | Not Graded
- (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
05/16/2023 | Administrative Miscellaneous / Initial Inspection
- Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
08/04/2021 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
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