887 Hart Street
Brooklyn, NY 11237
(718) 576-6001
Current Inspection Grade: A
At A Glance
Amaranto has an average score of 13.67 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Amaranto consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
04/22/2024 | Cycle Inspection / Re-inspection | Score: 12 | A
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
11/15/2023 | Cycle Inspection / Initial Inspection | Score: 20 | Not Graded
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- (Critical) Live roaches in facility's food or non-food area.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
07/23/2022 | Cycle Inspection / Initial Inspection | Score: 9 | A
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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