J & R’s Dosa Garden

323 Victory Boulevard
Staten Island, NY 10301
(718) 420-0919

Current Inspection Grade: Grade Pending
Current Grade: Grade Pending
Last Graded: 02/03/2022
 
 

At A Glance

J & R's Dosa Garden has an average score of 17.8 from 5 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that J & R's Dosa Garden may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

02/03/2022 | Cycle Inspection / Reopening Inspection | Score: 5 | Grade Pending
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
01/26/2022 | Cycle Inspection / Re-inspection | Score: 37 | CLOSED
  1. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  4. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  5. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  6. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  7. Single service item reused, improperly stored, dispensed; not used when required.
  8. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
01/26/2022 | Administrative Miscellaneous / Re-inspection
  1. Permit not conspicuously displayed.
08/11/2021 | Cycle Inspection / Initial Inspection | Score: 14 | Not Graded
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
09/10/2019 | Cycle Inspection / Re-inspection | Score: 13 | A
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  3. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
06/11/2019 | Cycle Inspection / Initial Inspection | Score: 20 | Not Graded
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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