Abey African Food

58 Richmond Terrace
Staten Island, NY 10301
(631) 565-1623

Current Inspection Grade: A
Current Grade: A
Last Graded: 08/08/2022
 
 

At A Glance

Abey African Food has an average score of 19 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Abey African Food may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

08/08/2022 | Pre-permit (Operational) / Re-inspection | Score: 10 | A
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
07/13/2022 | Pre-permit (Operational) / Initial Inspection | Score: 28 | Not Graded
  1. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  2. (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  3. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  4. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  6. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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