Dunkin’ Donuts

655 Rossville Avenue
Staten Island, NY 10309
(718) 967-8806

Current Inspection Grade: A
Current Grade: A
Last Graded: 04/22/2022
 
 

At A Glance

Dunkin' Donuts has an average score of 10.5 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Dunkin' Donuts consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Dunkin' Donuts has earned a Grade A on all its initial inspections. Well done.

Inspection History

04/20/2023 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  2. Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
  3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04/22/2022 | Cycle Inspection / Initial Inspection | Score: 8 | A
  1. (Critical) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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