Starbucks Coffee Company

5801 Amboy Road
Staten Island, NY 10309
(212) 615-9700

Current Inspection Grade: A
Current Grade: A
Last Graded: 04/06/2022
 
 

At A Glance

Starbucks Coffee Company has an average score of 5.5 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Starbucks Coffee Company consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Starbucks Coffee Company has earned a Grade A on all its initial inspections. Well done.

Inspection History

05/04/2023 | Cycle Inspection / Initial Inspection | Score: 7 | A
  1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  2. Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
05/04/2023 | Administrative Miscellaneous / Initial Inspection
  1. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  2. Failure to display required signage about plastic straw availability
04/06/2022 | Cycle Inspection / Initial Inspection | Score: 4 | A
  1. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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