Papa Johns Pizza

1190 Forest Avenue
Staten Island, NY 10310
(718) 295-7272

Current Inspection Grade: Grade Pending
Current Grade: Grade Pending
Last Graded: 10/26/2022
 
 

At A Glance

Papa Johns Pizza has an average score of 41.67 from 3 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that Papa Johns Pizza may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

11/07/2022 | Pre-permit (Operational) / Compliance Inspection | Score: 21 | Not Graded
  1. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10/26/2022 | Pre-permit (Operational) / Re-inspection | Score: 50 | Grade Pending
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  3. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10/13/2022 | Pre-permit (Operational) / Initial Inspection | Score: 54 | Not Graded
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  3. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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