Charlie’s Sandwich Shop

130 Lincoln Avenue
Staten Island, NY 10306
(718) 285-4000

Current Inspection Grade: A
Current Grade: A
Last Graded: 08/04/2022
 
 

At A Glance

Charlie's Sandwich Shop has an average score of 22.5 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Charlie's Sandwich Shop may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

11/21/2023 | Cycle Inspection / Initial Inspection | Score: 33 | Not Graded
  1. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. (Critical) Hot TCS food item not held at or above 140 °F.
  4. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  5. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  6. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
11/21/2023 | Administrative Miscellaneous / Initial Inspection
  1. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
08/04/2022 | Pre-permit (Operational) / Initial Inspection | Score: 12 | A
  1. (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

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