Nansen Lodge Social Club

3441 Victory Boulevard
Staten Island, NY 10314
(718) 983-0464

Current Inspection Grade: A
Current Grade: A
Last Graded: 02/28/2019
 
 

At A Glance

Nansen Lodge Social Club has an average score of 11 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Nansen Lodge Social Club consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Nansen Lodge Social Club has earned a Grade A on all its initial inspections. Well done.

Inspection History

02/28/2019 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. Proper sanitization not provided for utensil ware washing operation.
09/15/2017 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  3. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06/03/2016 | Cycle Inspection / Initial Inspection | Score: 7 | A
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Be the first to comment

Leave a Reply

Your email address will not be published.


*