4706 Greenpoint Ave
Queens, NY 11104
(718) 392-8236
Current Inspection Grade: A
At A Glance
La Bella Pizza has an average score of 24.67 from 3 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that La Bella Pizza may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
12/29/2022 | Cycle Inspection / Re-inspection | Score: 47 | C
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- (Critical) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- (Critical) Hot TCS food item not held at or above 140 °F.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04/04/2022 | Cycle Inspection / Initial Inspection | Score: 19 | Not Graded
- (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.
- (Critical) Live roaches present in facility's food and/or non-food areas.
- (Critical) Hot food item not held at or above 140º F.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
03/02/2020 | Cycle Inspection / Re-inspection | Score: 8 | A
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
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