4820 Skillman Ave
Queens, NY 11104
(917) 443-1747
Current Inspection Grade: A
At A Glance
Sanger Hall has an average score of 8.5 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Sanger Hall consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Sanger Hall has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Sanger Hall has earned a Grade A on all its initial inspections. Well done.
Inspection History
02/10/2023 | Cycle Inspection / Initial Inspection | Score: 5 | Not Graded
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
03/09/2020 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
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