The Food Hut

13532 Rockaway Boulevard
Queens, NY 11420
(718) 529-7743

Current Inspection Grade: C
Current Grade: C
Last Graded: 02/02/2022
 
 

At A Glance

The Food Hut has an average score of 21 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that The Food Hut may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

02/22/2023 | Cycle Inspection / Initial Inspection | Score: 11 | A
  1. (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
  2. Wash hands sign not posted near or above hand washing sink.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02/02/2022 | Cycle Inspection / Re-inspection | Score: 28 | C
  1. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  2. (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.
  3. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  4. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08/06/2021 | Cycle Inspection / Initial Inspection | Score: 24 | Not Graded
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  3. (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.
  4. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  5. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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