13532 Rockaway Boulevard
Queens, NY 11420
(718) 529-7743
Current Inspection Grade: C
Last Graded: 02/02/2022
At A Glance
The Food Hut has an average score of 21 from 3 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that The Food Hut may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
02/22/2023 | Cycle Inspection / Initial Inspection | Score: 11 | A
- (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
- Wash hands sign not posted near or above hand washing sink.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02/02/2022 | Cycle Inspection / Re-inspection | Score: 28 | C
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08/06/2021 | Cycle Inspection / Initial Inspection | Score: 24 | Not Graded
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.
- (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Leave a Reply