Guadalajara De Dia No. 2

566 Seneca Avenue
Queens, NY 11385
(718) 456-3698

Current Inspection Grade: A
Current Grade: A
Last Graded: 03/30/2022
 
 

At A Glance

Guadalajara De Dia No. 2 has an average score of 12.67 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Guadalajara De Dia No. 2 consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

05/03/2023 | Cycle Inspection / Re-inspection | Score: 12 | A
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04/13/2023 | Cycle Inspection / Initial Inspection | Score: 14 | Not Graded
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  3. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
03/30/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
03/30/2022 | Administrative Miscellaneous / Initial Inspection
  1. Manufacture of frozen dessert not authorized on Food Service Establishment permit. Milk or milk product undated, improperly dated or expired.

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