Wendy Teriyaki

6019 Myrtle Ave
Queens, NY 11385
(646) 961-0218

Current Inspection Grade: A
Current Grade: A
Last Graded: 05/09/2024
 
 

At A Glance

Wendy Teriyaki has an average score of 12 from 1 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Wendy Teriyaki consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

05/09/2024 | Pre-permit (Operational) / Initial Inspection | Score: 12 | A
  1. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

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