3 Sisters’ & Shanta’s Restaurant & Bakery

10704 Liberty Avenue
Queens, NY 11417
(718) 845-3570

Current Inspection Grade: Grade Pending
Current Grade: Grade Pending
Last Graded: 03/21/2022
 
 

At A Glance

3 Sisters' & Shanta's Restaurant & Bakery has an average score of 30 from 4 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that 3 Sisters' & Shanta's Restaurant & Bakery may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

11/07/2022 | Cycle Inspection / Re-inspection | Score: 9 | A
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08/18/2022 | Cycle Inspection / Initial Inspection | Score: 33 | Not Graded
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. (Critical) Hot TCS food item not held at or above 140 °F.
  3. (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  4. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  6. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  7. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
03/21/2022 | Cycle Inspection / Reopening Inspection | Score: 11 | P
  1. (Critical) Live roaches present in facility's food and/or non-food areas.
  2. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
03/16/2022 | Cycle Inspection / Initial Inspection | Score: 67 | CLOSED
  1. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  2. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  3. (Critical) Hot food item not held at or above 140º F.
  4. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  5. Thawing procedures improper.
  6. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  7. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  8. Single service item reused, improperly stored, dispensed; not used when required.
  9. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
03/16/2022 | Administrative Miscellaneous / Initial Inspection
  1. Current letter grade sign not posted.

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