Mango

4001 149th Pl
Queens, NY 11354
(718) 359-1100

Current Inspection Grade: A
Current Grade: A
Last Graded: 02/11/2020
 
 

At A Glance

Mango has an average score of 11.33 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Mango consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Mango has earned a Grade A on all its initial inspections. Well done.

Inspection History

02/11/2020 | Cycle Inspection / Initial Inspection | Score: 10 | A
  1. (Critical) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
05/31/2019 | Inter-Agency Task Force / Initial Inspection | Score: 17 | Not Graded
  1. (Critical) Food Protection Certificate not held by supervisor of food operations.
  2. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  3. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
01/26/2019 | Pre-permit (Operational) / Initial Inspection | Score: 7 | A
  1. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

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