Go Detox Juice Bar

15902 Hillside Ave
Queens, NY 11432
(347) 239-2673

Current Inspection Grade: Grade Pending
Current Grade: Grade Pending
Last Graded: 08/04/2022
 
 

At A Glance

Go Detox Juice Bar has an average score of 9 from 1 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Go Detox Juice Bar consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

04/10/2023 | Cycle Inspection / Initial Inspection | Score: 9 | A
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. Thawing procedure improper.
  3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08/04/2022 | Pre-permit (Operational) / Re-inspection | Score: N/A | B
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
07/07/2022 | Pre-permit (Operational) / Initial Inspection | Score: N/A | Not Graded
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  3. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  4. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  5. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  6. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
07/07/2022 | Administrative Miscellaneous / Initial Inspection
  1. No violations were recorded at the time of this inspection.

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