Rockaway Grill & Meat Shop

14116 Rockaway Blvd
Queens, NY 11436
(917) 442-8826

Current Inspection Grade: Grade Pending
Current Grade: Grade Pending
Last Graded: 01/03/2022
 
 

At A Glance

Rockaway Grill & Meat Shop has an average score of 22.2 from 5 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Rockaway Grill & Meat Shop may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

01/03/2022 | Cycle Inspection / Reopening Inspection | Score: 3 | Grade Pending
  1. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
11/08/2021 | Cycle Inspection / Initial Inspection | Score: 48 | CLOSED
  1. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. (Critical) Food Protection Certificate not held by supervisor of food operations.
  3. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  4. (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.
  5. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
11/08/2021 | Administrative Miscellaneous / Initial Inspection
  1. Current letter grade sign not posted.
08/08/2019 | Cycle Inspection / Re-inspection | Score: 37 | C
  1. (Critical) Food Protection Certificate not held by supervisor of food operations.
  2. (Critical) Wiping cloths soiled or not stored in sanitizing solution.
  3. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  4. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  5. Food contact surface not properly maintained.
  6. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
07/22/2019 | Cycle Inspection / Initial Inspection | Score: 13 | Not Graded
  1. (Critical) Food Protection Certificate not held by supervisor of food operations.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
07/22/2019 | Administrative Miscellaneous / Initial Inspection
  1. Sale or use of certain expanded polystyrene items restricted
02/13/2019 | Pre-permit (Operational) / Re-inspection | Score: 10 | A
  1. (Critical) Food Protection Certificate not held by supervisor of food operations.

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