Abdullah Sweets & Restaurant

7306 37th Ave
Queens, NY 11372
(718) 406-9457

Current Inspection Grade: Grade Pending
Current Grade: Grade Pending
Last Graded: 04/25/2022
 
 

At A Glance

Abdullah Sweets & Restaurant has an average score of 24.33 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Abdullah Sweets & Restaurant may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

04/25/2022 | Cycle Inspection / Reopening Inspection | Score: 9 | Grade Pending
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
04/21/2022 | Cycle Inspection / Initial Inspection | Score: 51 | CLOSED
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  3. (Critical) Live roaches present in facility's food and/or non-food areas.
  4. (Critical) Hot food item not held at or above 140º F.
  5. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  6. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
05/03/2019 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Hot food item not held at or above 140º F.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Sale or use of certain expanded polystyrene items restricted
  4. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

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