Cold Stone Creamery

15714 Crossbay Blvd
Queens, NY 11414
(718) 843-6977

Current Inspection Grade: A
Current Grade: A
Last Graded: 02/04/2020
 
 

At A Glance

Cold Stone Creamery has an average score of 21.33 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Cold Stone Creamery may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

01/22/2024 | Cycle Inspection / Initial Inspection | Score: 26 | Not Graded
  1. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  4. Wash hands sign not posted near or above hand washing sink.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
01/22/2024 | Administrative Miscellaneous / Initial Inspection
  1. Document issued by the Board of Health, Commissioner or Department reproduced or altered. False, untrue or misleading statement or document made to, submitted or filed with the Department
12/01/2022 | Cycle Inspection / Re-inspection | Score: 13 | A
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
08/30/2022 | Cycle Inspection / Initial Inspection | Score: 25 | Not Graded
  1. (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  2. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  3. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

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