Maxin Bakery

42-35 Main Street
Queens, NY 11355
(718) 886-3233

Current Inspection Grade: A
Current Grade: A
Last Graded: 04/25/2022
 
 

At A Glance

Maxin Bakery has an average score of 15 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Maxin Bakery may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

07/24/2023 | Cycle Inspection / Re-inspection | Score: 12 | A
  1. (Critical) Live roaches in facility's food or non-food area.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
05/11/2023 | Cycle Inspection / Initial Inspection | Score: 20 | Not Graded
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  3. (Critical) Hot TCS food item not held at or above 140 °F.
  4. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
04/25/2022 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  3. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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