Carnation Bakery

4605 Kissena Boulevard
Queens, NY 11355
(718) 321-8168

Current Inspection Grade: Grade Pending
Current Grade: Grade Pending
Last Graded: 10/30/2019
 
 

At A Glance

Carnation Bakery has an average score of 19.33 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Carnation Bakery may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

11/30/2023 | Cycle Inspection / Initial Inspection | Score: 11 | A
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09/22/2022 | Cycle Inspection / Re-inspection | Score: 30 | C
  1. (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  4. (Critical) Live roaches in facility's food or non-food area.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09/09/2021 | Cycle Inspection / Initial Inspection | Score: 17 | Not Graded
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.
  4. (Critical) Live roaches present in facility's food and/or non-food areas.
  5. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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