La Verite Restaurant Bar

18704 Hillside Avenue
Queens, NY 11432
(718) 454-7479

Current Inspection Grade: A
Current Grade: A
Last Graded: 02/07/2020
 
 

At A Glance

La Verite Restaurant Bar has an average score of 17 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that La Verite Restaurant Bar may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

02/07/2020 | Cycle Inspection / Re-inspection | Score: 13 | A
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  3. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  4. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06/30/2019 | Cycle Inspection / Initial Inspection | Score: 29 | Not Graded
  1. (Critical) Food Protection Certificate not held by supervisor of food operations.
  2. (Critical) Live roaches present in facility's food and/or non-food areas.
  3. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  4. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
06/03/2018 | Cycle Inspection / Initial Inspection | Score: 9 | Not Graded
  1. (Critical) Live roaches present in facility's food and/or non-food areas.
  2. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  3. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

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