Il Sapore Italiano Pizzeria

4417 Douglaston Parkway
Queens, NY 11363
(718) 224-8009

Current Inspection Grade: A
Current Grade: A
Last Graded: 11/20/2019
 
 

At A Glance

Il Sapore Italiano Pizzeria has an average score of 19.33 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Il Sapore Italiano Pizzeria may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

08/07/2023 | Cycle Inspection / Initial Inspection | Score: 10 | A
  1. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  2. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08/07/2023 | Administrative Miscellaneous / Initial Inspection
  1. Current letter grade or Grade Pending card not posted
11/28/2022 | Cycle Inspection / Re-inspection | Score: 30 | C
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  4. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  5. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  6. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  7. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
03/31/2022 | Cycle Inspection / Initial Inspection | Score: 18 | Not Graded
  1. (Critical) Hot food item not held at or above 140º F.
  2. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  3. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  4. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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