El Nuevo Salinas Bar & Restaurant

10202 Northern Blvd
Queens, NY 11368
(718) 205-1980

Current Inspection Grade: A
Current Grade: A
Last Graded: 12/13/2019
 
 

At A Glance

El Nuevo Salinas Bar & Restaurant has an average score of 28.5 from 2 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that El Nuevo Salinas Bar & Restaurant may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

01/25/2023 | Cycle Inspection / Re-inspection | Score: 10 | A
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09/22/2022 | Cycle Inspection / Initial Inspection | Score: 47 | Not Graded
  1. (Critical) Live roaches in facility's food or non-food area.
  2. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  3. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  4. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  5. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  6. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  7. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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