18331 Horace Harding Expy
Queens, NY 11365
(718) 746-7233
Current Inspection Grade: B
At A Glance
Fairfield Inn & Suites has an average score of 19.33 from 3 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Fairfield Inn & Suites may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
04/11/2023 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04/11/2023 | Administrative Miscellaneous / Initial Inspection
- Current letter grade or "Grade Pending" card not posted.
03/04/2022 | Cycle Inspection / Re-inspection | Score: 27 | B
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
01/11/2022 | Cycle Inspection / Initial Inspection | Score: 19 | Not Graded
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- Proper sanitization not provided for utensil ware washing operation.
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