Mcdonald’s Restaurant

208 Varick Street
Manhattan, NY 10014
(646) 483-9817

Current Inspection Grade: C
Current Grade: C
Last Graded: 04/22/2022
 
 

At A Glance

Mcdonald's Restaurant has an average score of 26 from 4 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Mcdonald's Restaurant may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

12/27/2023 | Cycle Inspection / Initial Inspection | Score: 20 | Not Graded
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
09/21/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06/13/2022 | Pre-permit (Operational) / Compliance Inspection | Score: N/A | Not Graded
  1. No violations were recorded at the time of this inspection.
04/22/2022 | Pre-permit (Operational) / Re-inspection | Score: 34 | C
  1. (Critical) Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
  2. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  3. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  4. (Critical) Sewage disposal system improper or unapproved.
  5. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
03/23/2022 | Pre-permit (Operational) / Initial Inspection | Score: 38 | Not Graded
  1. (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  2. (Critical) Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
  3. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

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