187 Columbus Avenue
Manhattan, NY 10023
(212) 877-0244
Current Inspection Grade: A
At A Glance
Joe has an average score of 7 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Joe consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Joe has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Joe has earned a Grade A on all its initial inspections. Well done.
Inspection History
04/26/2023 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
04/26/2023 | Administrative Miscellaneous / Initial Inspection
- Failure to display required signage about plastic straw availability
- Failure to post or conspicuously post healthy eating information
03/21/2022 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Accurate thermometer not provided in refrigerated or hot holding equipment.
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