Tanoshi Tei

1374 York Avenue
Manhattan, NY 10021
(646) 476-2893

Current Inspection Grade: B
Current Grade: B
Last Graded: 10/31/2019
 
 

At A Glance

Tanoshi Tei has an average score of 19.5 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Tanoshi Tei may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

09/25/2023 | Cycle Inspection / Re-inspection | Score: 17 | B
  1. (Critical) Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  2. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
07/26/2022 | Cycle Inspection / Initial Inspection | Score: 22 | Not Graded
  1. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  2. (Critical) Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  3. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

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