Le Bilboquet

20 East 60 Street
Manhattan, NY 10022
(212) 751-3036

Current Inspection Grade: A
Current Grade: A
Last Graded: 06/01/2022
 
 

At A Glance

Le Bilboquet has an average score of 11 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Le Bilboquet consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Le Bilboquet has earned a Grade A on all its initial inspections. Well done.

Inspection History

06/01/2022 | Cycle Inspection / Initial Inspection | Score: 11 | A
  1. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
09/17/2019 | Cycle Inspection / Initial Inspection | Score: 11 | A
  1. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  2. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  3. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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