Budepest Cafe

1631 2 Avenue
Manhattan, NY 10028
(212) 327-1105

Current Inspection Grade: C
Current Grade: C
Last Graded: 10/30/2019
 
 

At A Glance

Budepest Cafe has an average score of 42.67 from 3 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that Budepest Cafe may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

01/26/2023 | Cycle Inspection / Reopening Inspection | Score: 9 | C
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
12/28/2022 | Cycle Inspection / Re-inspection | Score: 84 | CLOSED
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
  3. (Critical) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  4. (Critical) Hot TCS food item not held at or above 140 °F.
  5. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  6. (Critical) Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  7. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  8. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  9. Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  10. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  11. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  12. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
12/28/2022 | Administrative Miscellaneous / Re-inspection
  1. Current letter grade or Grade Pending card not posted
05/02/2022 | Cycle Inspection / Initial Inspection | Score: 35 | Not Graded
  1. (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. (Critical) Hot food item not held at or above 140º F.
  4. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  5. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
05/02/2022 | Administrative Miscellaneous / Initial Inspection
  1. Current letter grade sign not posted.

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