Inday 708

708 3 Avenue
Manhattan, NY 10017
(845) 475-5579

Current Inspection Grade: A
Current Grade: A
Last Graded: 12/12/2019
 
 

At A Glance

Inday 708 has an average score of 22 from 6 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Inday 708 may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

12/12/2019 | Cycle Inspection / Re-inspection | Score: 13 | A
  1. (Critical) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
  2. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10/29/2019 | Cycle Inspection / Initial Inspection | Score: 42 | Not Graded
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. (Critical) Hot food item not held at or above 140º F.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  4. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10/29/2019 | Administrative Miscellaneous / Initial Inspection
  1. MISBRANDED AND LABELING
06/20/2019 | Cycle Inspection / Re-inspection | Score: 12 | A
  1. (Critical) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  2. (Critical) Hot food item not held at or above 140º F.
05/23/2019 | Cycle Inspection / Initial Inspection | Score: 25 | Not Graded
  1. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  2. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  3. (Critical) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
  4. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  5. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
09/21/2018 | Pre-permit (Operational) / Re-inspection | Score: 13 | A
  1. (Critical) Hot food item not held at or above 140º F.
  2. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
08/16/2018 | Pre-permit (Operational) / Initial Inspection | Score: 27 | Not Graded
  1. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. (Critical) Hot food item not held at or above 140º F.
  3. (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.

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