Antique Garage Tribeca

313 Church Street
Manhattan, NY 10013
(212) 226-0066

Current Inspection Grade: A
Current Grade: A
Last Graded: 01/23/2020
 
 

At A Glance

Antique Garage Tribeca has an average score of 15 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Antique Garage Tribeca may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

01/26/2023 | Cycle Inspection / Re-inspection | Score: 11 | A
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10/20/2022 | Cycle Inspection / Initial Inspection | Score: 19 | Not Graded
  1. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  2. (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  3. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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