Takahachi Tribeca

145 Duane Street
Manhattan, NY 10013
(212) 571-1830

Current Inspection Grade: B
Current Grade: B
Last Graded: 03/01/2022
 
 

At A Glance

Takahachi Tribeca has an average score of 20 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Takahachi Tribeca may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

05/16/2023 | Cycle Inspection / Initial Inspection | Score: 28 | Not Graded
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. (Critical) Hot TCS food item not held at or above 140 °F.
  4. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  6. Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
03/01/2022 | Cycle Inspection / Re-inspection | Score: 14 | B
  1. (Critical) Wiping cloths soiled or not stored in sanitizing solution.
  2. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  3. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
07/29/2021 | Cycle Inspection / Initial Inspection | Score: 18 | Not Graded
  1. (Critical) Live roaches present in facility's food and/or non-food areas.
  2. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  4. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  5. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

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