Brandy Library Lounge

25 North Moore Street
Manhattan, NY 10013
(212) 226-5545

Current Inspection Grade: A
Current Grade: A
Last Graded: 02/05/2020
 
 

At A Glance

Brandy Library Lounge has an average score of 30 from 2 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that Brandy Library Lounge may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

04/19/2023 | Cycle Inspection / Re-inspection | Score: 12 | A
  1. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  2. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
05/25/2022 | Cycle Inspection / Initial Inspection | Score: 48 | Not Graded
  1. (Critical) Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
  2. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  3. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  4. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  5. (Critical) Hot food item not held at or above 140º F.
  6. (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  7. Thawing procedures improper.

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